BANANA SALTED CARAMEL CAKE

Ingredients
Banana 20%, sugar, _wheat_ flour, compound chocolate 6% (sugar, vegetable oil, cocoa solids, _milk_ solids, emulsifier (soy lecithin), natural flavour), yoghurt (_milk_, _milk_ solids, starch, pectin), _cream_, _egg_, salted caramel topping 5% (sugar, water, golden syrup, glucose syrup, thickener (1442), vegetable oil, _milk_solids, humectant (422), salt, natural colour (150a, 171, 160c), emulsifiers (471, 433), natural flavour, food acid (270)), vegetable oil, dextrose, glucose, cocoa 0.3%, raising agent (500), salt, acid (300, 330), emulsifier (472e).

Product Media

Front View
BANANA SALTED CARAMEL CAKE front packaging
Nutrition Facts
BANANA SALTED CARAMEL CAKE nutrition facts table
UPC / Barcode
9418870001330
Brand
ORIGINAL FOODS
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Quantity
110 g
Serving Size
110 g
Calories
0 kcal
Total Fat
11.10 g
Saturated Fat
4.70 g
Total Sugars
31.70 g
Sodium
0.31 g
Protein
4.70 g
Nutri-Score Grade
e
Data Mask
65455
Last Updated
2026-03-01

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