Ricotta and spinach agnolotti

ERGY 1780 kJ PROTEIN 16.6 g 160 FAT, TOTAL 8.2 g 99 9 g 4 g 66 2.9 g 3.4 g SATURATED CARBOHYDRATE 70.1 g 1.2 g 2.5 g 1.9 g SUGARS 4.2 g 72 mg DIETARY FIBRE 781 mg SODIUM #NUTRITION INFORMATION IS BASED ON PASTA FPADAS PER COOKING DIRECTIONS. INGREDIENTS: Australian flour (52%eat flour, durum wheat semolina), water, ricotta cheese (10%) (whey (milk), milk, salt, acidity regulators (270, 260), thickener (1442), retentate (milk)), breadcrumbs [wheat flour, salt, emulsifier (471), yeast, sugar, canola oil], egg, canola oil, spinach (2.5%), parmesan cheese (1%) (milk), butter (milk), salt, milk powder, yeast extract, flavours (milk), nutmeg. Contains: wheat, gluten, milk, egg. May contain: soy. Made in Australia from at least 87% Australian ingredients MADE WITH 100% AUSTRALIAN WHEAT NO ARTIFICIAL COLOURS OR FLAVOURS GOOD SOURCE OF PROTEIN