Gluten Free Vegetable Gyoza

Filling (52.5%): Cabbage, Shiitake Mushroom, Chives, Yam Bean, King Oyster Mushroom, Tapioca Starch, Sweet Corn, Spices (Salt, Pepper, Sugar, Yeast Extract), Bean Curd Skin, Carrot, Refined Soybean Oil, Holland Bean, Bamboo Shoot, Sesame Oil, Ginger, Cinnamon. Pastry 747.5%): Water, Rice Flour, Corn Starch, Tapioca Starch, Refined Soybean Oil. CONTAINS SOY AND SESAME. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH AND SHELLFISH.