Thai Green Curry

Ingredients
Coconut Milk: coconut milk (73%), water, stabiliser: (412). Bamboo Shoots: water, bamboo shoots (29%). Green Curry Paste (17.9%): green chilli (19.6%), galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, fish sauce (anchovy (fish), salt, sugar), salt, shrimp paste (shrimp (crustacean), salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried Herbs & Chillies (1.0%): chilli, basil, kaffir lime leaves. CONTAINS CRUSTACEAN, FISH. MADE IN A FACILITY THAT ALSO PROCESSES MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.

Product Media

Front View
Thai Green Curry front packaging
Ingredients Label
Thai Green Curry ingredients label
UPC / Barcode
9345654000459
Brand
Marion’s Kitchen
Categories
Meal kits
Serving Size
300.0g
Calories
156 kcal
Total Fat
13.60 g
Saturated Fat
10.10 g
Total Sugars
3.60 g
Sodium
0 g
Protein
2.10 g
Data Mask
48735
Last Updated
2026-03-01

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