Gluten free vegitarian spring rolls

PASTRY: 52% [Water, Potato Starch, Vegetable Oil (Soy), Rice Flour, Salt, Caramel Colour] FILLING: 48% [Vegetables 78% (Carrot Cabbage, Spring Onion, Beansprout, Celery), Coriander, Garlic, Corn Starch, Salt, Shiitake Mushroom, Sesame Oil, Sugar, Yeast Extract, Red Chilli, Ginger, Water, Maltodextrin, White Pepper, Soybean, Rice] CONTAINS SOY, CELERY, SESAME. 469-471 Hammon Dandenong South info@momentum www.momentum For more informa and other produc please visit our w 3 Momentum