Gluten Free Sourdough - Grain & Seeds

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch, Contains: Egg. Soy.