Abbott’s Farmhouse Wholemeal
Brand: Abbott's Bakery
Ingredients
water, wholemeal gluten free flour (26%)(wholemeal rice flour, 1090 kj wholemeal buckwheat flour), modified avg quantity per 100 g tapioca starch (1442), canola oil, sugar, 5.5g 261 cal chia seeds, egg white powder, baker's yeast, nil detected lodised salt, thickeners (464, 466), vinegar, 6.3 g maize starch, linseed meal. 0.8 g contains: egg. 43.0 g may contain: soy. 2.8g il detected il detected 4.4g 316 mg gestion
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9339423008807
Brand
Abbott's Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Breads, Sliced breads, Wholemeal-breads
Serving Size
2 slices (83 g)
Calories
268 kcal
Total Fat
6.75 g
Saturated Fat
0.72 g
Total Sugars
2.77 g
Sodium
0.34 g
Protein
5.54 g
Nutri-Score Grade
c
Data Mask
65279
Last Updated
2026-03-01
