Light Rye Bread

Ingredients
Sliced Rye Bread Wheat Flour, Water, Rye Flour (11%), Rye Mea (5%), Bakers Yeast, Vinegar, Wheat Gluten, lodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid). Contains: Wheat, Gluten, Soy. May be present: Other Cereal (Oats), Sesame. Suitable for vegetarians and vegans.

Product Media

Front View
Light Rye Bread front packaging
Ingredients Label
Light Rye Bread ingredients label
Nutrition Facts
Light Rye Bread nutrition facts table
UPC / Barcode
9339423003499
Brand
Abbott's Bakery
Categories
Rye breads
Serving Size
2 slices (76 g)
Calories
244 kcal
Total Fat
2.24 g
Saturated Fat
0.66 g
Total Sugars
2.37 g
Sodium
0.38 g
Protein
8.82 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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