Mango dai-fuku mochi

Brand: Kido
Ingredients
MALTOSE, SUGAR, GLUTINOUS RICE FLOUR, CORN SYRUP, MANGO PASTE (SUGAR, PALM OIL, CORN SYRUP, MALTOSE, MANGO PUREE. WHEY PROTEIN (MILK), SKIM MILK POWDER), TREHALOSE, VEGETABLE OIL (SOY OIL, RAPESEED OIL). REDUCED CORN SYRUP, CORN STARCH, SORBITOL. THICKENER (460, 407, 415, 410, 440), SWEETENED CONDENSED MILK MODIFIED STARCH, GELATIN, SHORTENING (PALM OIL), CALCIUM CARBONATE. EMULSIFIER (472c), EGG YOLK, WHEY PROTEIN (MILK), ARTIFICIAL FLAVOUR, ANTIOXIDANT (307b), ACIDULANT (330, 331), FOOD COLOUR (102, 110, 160a), NARINGIN, CALCIUM PHOSPHATE.

Product Media

Front View
Mango dai-fuku mochi front packaging
Ingredients Label
Mango dai-fuku mochi ingredients label
Nutrition Facts
Mango dai-fuku mochi nutrition facts table
UPC / Barcode
9329521003569
Brand
Kido
Categories
Mochi
Quantity
200 g
Serving Size
25.0g
Calories
331 kcal
Total Fat
3.20 g
Saturated Fat
1.10 g
Total Sugars
43.70 g
Sodium
0.01 g
Protein
3.20 g
Nutri-Score Grade
d
Data Mask
65535
Last Updated
2026-03-01

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