Banana Daifuku

Brand: kiDo
Ingredients
"KIDO" RICE CAKES DAIFUKU ( BANANA ) PRODUCT OF JAPAN INGREDIENTS MALTOSE, SUGAR, CORN SYRUP, GLUTINOUS RICE FLOUR, BANANA PASTE (PALM OIL, SUGAR, CORN SYRUP, MALTOSE, DEXTRIN, SKIM MILK POWDER, WHEY PROTEIN (MILK), BANANA JUICE), TREHALOSE, CORN STARCH, MODIFIED STARCH, SORBITOL, SHORTENING, GELATIN, EMULSIFIER (#472c), ARTIFICIAL FLAVOUR, LOCUST BEAN GUM, XANTHAN GUM, PRCTIN, CITRIC ACID, COLOUR (#102, #160a). CONTAINS: MILK. MANUFACTURED IN A FACILITY THAT USES TREE NUTS, SOY, EGG, GLUTEN WHEAT). SESAME. CHOKING WARNING: CUT INTO SMALL PIECES BEFORE SERVING TO SMALL CHILDREN OR THE ELDERLY. CONSUME AS SOON AS POSSIBLE

Product Media

Front View
Banana Daifuku front packaging
Ingredients Label
Banana Daifuku ingredients label
Nutrition Facts
Banana Daifuku nutrition facts table
UPC / Barcode
9329521002760
Brand
kiDo
Categories
Banana Daifuku Rice Cakes
Quantity
150g
Serving Size
25g
Calories
344 kcal
Total Fat
5.20 g
Saturated Fat
2 g
Total Sugars
28.40 g
Sodium
0.64 g
Protein
2.40 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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