Seafood Dumplings

Ingredients
Fish Paste (4.2% ) (White Fish Water, Sugar and Poly-phosphoric acid (452)), Squid (9%), Wheat Flour, Vegetable (Onion, Cabbage, Lotus Root, Sweet Corn, Carrot), Tapioca Starch, Palm Oil, Shallot, Ginger, Soy, Sauce (Soybean, Salt, Wheat Flour, Water added), Sugar, Salt, Sesame oil, Soybean Oil, Flavour Enhancers (627,631), Water Added.

Product Media

Front View
Seafood Dumplings front packaging
Ingredients Label
Seafood Dumplings ingredients label
Nutrition Facts
Seafood Dumplings nutrition facts table
UPC / Barcode
9323015006869
Brand
Pacific West,Kylie Australia
Categories
Frozen Dumplings
Quantity
400g 16 Dumplings
Serving Size
50G
Calories
0 kcal
Total Fat
4.80 g
Saturated Fat
1.50 g
Total Sugars
0.90 g
Sodium
0.47 g
Protein
6 g
Nutri-Score Grade
c
Data Mask
65519
Last Updated
2026-03-01

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