JAPANESE TOFU

Brand: SOYCO
Ingredients
Non-GMO Soybean Extract [79%] (Water, Soybean), Marinade (Water, Soy Sauce (Soybean, Wheat), Cooking Rice Wine), Vegetable Oil, Firming Agent (Magnesium Chloride).

Product Media

Front View
JAPANESE TOFU front packaging
Ingredients Label
JAPANESE TOFU ingredients label
Nutrition Facts
JAPANESE TOFU nutrition facts table
UPC / Barcode
9313727010223
Brand
SOYCO
Categories
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Tofu
Quantity
200g
Serving Size
100.0g (100 g)
Calories
152 kcal
Total Fat
8.50 g
Saturated Fat
1.30 g
Total Sugars
3.10 g
Sodium
0.47 g
Protein
11.60 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01

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