Tuna Tomato & Basil

skipjack tuna (62%), tomato fat,total (15%), sunflower oil, tomato paste, vinegar, sugar, basil, satuated salt, water, modified tapioca starch, thíckener (guar gum), food acid (citric acid), paprika oleoresins. skipjack tuna - katsuwonus pelamis, wild caught in the esponsibly western and central pacific ocean, using fad-free purse seine methods that reduce bycatch. protein - trans polyunsaturted - omega 3 - eicosapentaenocaod - docosaherzenoi al sourced seafood monounsatuated allergy advice: contains fish. carbohydate