international cuisine Spaghetti bolognese

bolognese sauce (60%)( tomatoes (34%)(99%) acidity regulator (330) firming agent (509) mince beef (14%) tomatoes paste(12%)(tomatoe(99%) acidity regulator (330) water red wine (contains preservative (220) milk egg onion carrot sugar salt vegetable oil garlic thickener(1422) dried herbs natural flavour spice natural colour (160) acidity regulator(330) onion powder garlic powder) cooked spagetti(38%) water wheat semolina vegetable oil salt) cheese topping( 2%)(cheddar cheese 75%) milk enzyme parmesan cheese(25%)