Light Rye Bread
Brand: Helga's
Ingredients
Wheat flour, water, rye flour (18%), yeast, rye meal (2%), wheat gluten, iodised salt, vinegar, vegetable oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), malted barley flour, vitamins (thiamin, folic acid),
allergen:
contains soy, contains gluten, contains rye, contains wheat, contains barley, may be present sesame seeds
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9310128002314
Brand
Helga's
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Quantity
680g
Serving Size
2 slices (75 g)
Calories
246.18 kcal
Total Fat
2.90 g
Saturated Fat
0.90 g
Total Sugars
2.70 g
Sodium
0.38 g
Protein
9.20 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
