Gluten Free Shortbread Cream
Brand: Arnott's
Ingredients
edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9310072033396
Brand
Arnott's
Categories
Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Shortbread cookies, Shortbread
Calories
499.44 kcal
Total Fat
23.89 g
Saturated Fat
12.78 g
Total Sugars
30 g
Sodium
0.31 g
Protein
3.89 g
Nutri-Score Grade
e
Data Mask
57087
Last Updated
2026-03-01
