Kelloggs Breakfast Biscuits

gluten free flour (rice flour, modified tapioca starch, maize starch, soy flour, emulsifier [soy lecithin], thickeners [415, 412, 464), dried fruit (figs [4.5%), apricots [4.5%ilpreservative (220)], raisins [4%d, sunflower oil, invert syrup, modified starch (1422), sugar, vegetable fibre (chicory), honey, humectant (glycerol), raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavour, salt. contains soy and sulphites. may contain traces of tree nuts.