Beef tortellini in mushroom sauce

Cooked Beef Tortellini (41%) (Water, Durum Wheat Semolina, Beef (14%), Egg (5%), Canola Oil, Vegetables Breadcrumbs (Wheat), Free Range (Onion, Carrot, Celery), Herbs & Spices, Garlic, Salt, Parmesan Cheese (Milk), Natural Preservative (Nisin (Soy)), Natural Beef Flavour), Water, Cream (Milk) (5%), Mushroom (4.5%), Per Pack: 1 Serving Size: 350g Quantity Per Serving 350g %DI* Per Serving Quantity Per 100g 2200kJ 25% 628kJ (526Cal) (150Cal) 19.3g 39% 5.5g 27.79 40% 7.9g 9.8g 41% 2.8g < 1.0g <1.0g te 49.7g 16% 14.2g 2.5g 3% <1.0g <1.0g 1% <1.0g Milk, Soy. 676mg 29% ted above are averages only. Cheddar Cheese (Milk), Corn Starch, Garlic (1.5%), Parmesan Cheese (Milk) (1.5%), White Wine (1%), Canola Oil, Yeast Extract, Acidity Regulator (575), Herbs, Salt, Pepper, Natural Preservative (Nisin (Soy)). Contains: Egg, Gluten, Wheat, May be present: Crustacean, Fish, 193mg Mollusc, Peanuts, Almonds, Cashews. laily intakes are based on an average 200k).< means Less Than tificial or high protein Caution Great care has been taken to remove all bones and bone fragments, however some may remain. Simply Heat Heating times are a guide and may vary de your appliance. Do not reheat or refrigerate once heated. Caution: Container and contents will be h 3 microwave 1. Remove sleeve. Pierce microwave (1000W) on H 2. Peel back film half wa pasta thoroughly. 3. Re-cover loosely, hea 1 minute. min from frozen microwave 6 min 1 FREEZE WITHIN THE USE BY DATE. Once frozen consume within 1 month. Heat from frozen or defrost in a refrigerator and use within 4. Allow to stand for 1 film, taking care as hot 5. Stir well and serve, e thoroughly heated thr 1. Remove sleeve. Pie microwave (1000W) c 2. Peel back film half pasta thoroughly. 3. Re-cover loosely, 1 minute. 4. Allow to stand for film, taking care as 5. Stir well and serv thoroughly heated pack