Stone Baked Light Rye Sourdough
Brand: Stone Baked by Laurent
Ingredients
Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley], Soy Flour, Yeast, Vitamins [Folic Acid, Thiamin], CONTAINS CEREALS CONTAINING GLUTEN (WHEAT, RYE) AND SOY., MAY CONTAIN: EGG, MILK, TREE NUTS, SESAME, PEANUTS, OTHER CEREALS CONTAINING GLUTEN AND LUPIN.,Suitable for Vegetarians.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
9300601469550
Brand
Stone Baked by Laurent
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads
Quantity
550 g
Serving Size
55 g
Calories
221 kcal
Total Fat
1.82 g
Saturated Fat
1.82 g
Total Sugars
1.82 g
Sodium
0.40 g
Protein
7.82 g
Nutri-Score Grade
b
Data Mask
65535
Last Updated
2026-03-01
