Maki Gurke

ley %) sushi (87.2%): 8x maki with cucumber, side dishes: soy au ml/5.1%), pickled ginger (5 g/5.1 g horseradish paste (2.5 g/2.6 %), with sugars and sweeteners, wine gel vinegar, sugar, saiz, rice vinegar, sushi ingredients: 69 % rice preparation (water, rice, cane sugar molasses), 30 % cucumber, nori algae, ingredients coatings: soy sauce: water, soybeans, wheat, salt, pickled ginger brew (recipe): 71% ginger, salt, preservative water, acidifying citric acid), sweeteners (aspartame, saccharin, (kanum sorbate), sucralose), horseradish paste bratislava (recipe): water, horseradish powder preparation (86% horseradish, acidity regulator mustard [citric acid, farbstorre aural,