Lasagneblätter glutenfrei

55 % corn flour, 45 % rice flour, may contain traces of soy, preparation: the lasagna sheets do not need to be pre-cooked! place alternately a layer of lasagna sheets and a layer of sauce (e.g., meat sauce, béchamel sauce) in a baking dish, please note that the sauce must be very liquid if the lasagna sheets are not pre-cooked, finish with a layer of lasagna sheets and baste them with béchamel sauce, then sprinkle grated cheese on top, at 200 °c approximately, bake in the oven for 30 minutes, allow to cool or rest for 10 minutes before serving, alternatively, the lasagna sheets can be pre-cooked for about 5-6 minutes, in which case the sauce used may have a normal consistency,