Chocolate celebration cake

Chocolate Frosting (25%) (Sugar, Palm Oil, Water, Palm Kernel Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Rapeseed Oil, Dried Glucose Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Preservative: Potassium Sorbate; Colour: Carotenes), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Protein, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Flaxseed Fibre, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Acacía Gum, Sunflower Lecithin; Preservative: Potassium Sorbate; Palm Oil, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Glucose Syrup, Salt, Rice Flour, Invert Sugar Syrup, Thickeners: Xanthan Gum, Acacia Gum; Palm Kernel Oil, Stabiliser: Xanthan Gum; Colours: Riboflavin n Oxide. ALLERGY ADVICE: For allergens, including cr bold. Prepared to a vegan recipe. Not suitable for manufacturing methods. gluten, see ingredients in allergy sufferers due to