Baking mix for Dark Bread

Ingredients (proportion of cereal grains 90,5%): WHEAT FLOUR, RYE FLOUR, WHOLEMEAL WHEAT FLOUR, OAT FLAKES, sunflower seeds, iodised salt, BARLEY MALT FLOUR, dried yeast, flaxseed, dried sourdough from RYE, bread spice (fennel, coriander, anise), acerola fruit powder.