Fruit Yoghurt Alphonso Mango
Brand: epigamia
Ingredients
Yogurt (Pasteurized Double Toned Milk, Milk Solids, Stabilizer (Pectin (INS 440)), Permitted Lactic Acid Culture), Processed Alphonso Mango Pulp (**Alphonso Mango Puree, Sugar, Water), Total Fruit Content**14%
Active Cultures: S. Thermophilus, L. Bacillus delimack subsp. Bulgaricus
Contains Probiotic: Bifidobacterium lactis 10/8 phu per serve (75g) per day.
Product Media
Ingredients Label
Nutrition Facts
UPC / Barcode
8906059636875
Brand
epigamia
Categories
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts
Calories
0 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
0 g
Data Mask
33739
Last Updated
2026-03-01
