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Maida, Edible Common Salt, Vegetable Oil, Vegetable Ghee and RO-purified Water شباتي DIRECTIONS FOR USE ro وتا مقر For crispy parotas, heat on a flat pan with ghee for about a minute. يَها عای ممسودة Once heated, place on a flat surface and compress with both hands to separate the layers. Laeagua عطكة وضغطها فصل .الظطبقات Serve hot.