Singapore curry
Ingredients
Noodles (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)); Seasoning Mix (Mixed Spices 22% (Coriander, Turmeric, Chili Powder, Fennel, Cumin, Asafoetida, Fenugreek, Ginger, Mustard, Star Anise), Sugar, Mixed Vegetables 20% (Carrot, French Beans, Cabbage), Salt, Noodle Powder (Wheat Flour, Palmolein Oil, Salt, Potassium Chloride (E508), Wheat Gluten, Sodium Polyphosphate (E452i), Guar Gum (E412), Potassium Carbonate (E501i), Sodium Hydrogen Carbonate (E500ii)), Tomato Powder, Onion, Soy Sauce Powder (soybean, wheat, salt), Disodium 5'Guanylate (E627), Disodium 5'Inosinate (E631), Garlic, Silicon Dioxide(E551), Citric Acid (E330), Sodium Bicarbonate(E500ii), Dehydrated Curry Leaves, Parsley, Sunflower Oil)
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
8901595963409
Brand
Ching's Secret,Capital Foods Ltd
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Quantity
60 g
Serving Size
60 g
Calories
452 kcal
Total Fat
16.70 g
Saturated Fat
7.50 g
Total Sugars
5 g
Sodium
0.95 g
Protein
10 g
Data Mask
65503
Last Updated
2026-03-01
