Maggi Atta noodle - Masala

INGREDIENTS NOODLES: Atta (78.7%), Palm oil, Wheat gluten, Salt, Thickeners (508 &412), Acidity regulators (501(0)& 5000) and Humectant (451(i)). Masala* TASTEMAKER with garnishing: Mixed spices (18.9 % ) (Dehydrated onion, Coriander powder, Dried garlic, Turmeric powder, Red chilli powder, Cumin powder, Black pepper powder, Aniseed, Fenugreek powder, Ginger powder, Clove powder, Green cardamom powder & Nutmeg powder, Soya bari (18.2 %), Dehydrated vegetables (17.3 %) (Green peas (64% ), Carrot (5.5%) & Green french beans (5.5%)), Sugar, Toasted onion (Onion & Corn oil), Salt, Caramel salt mix (Salt, Colour (150d) & Palm oil), Noodle powder (Refined wheat flour (Maida), Palm oil, Salt, Wheat gluten Thickeners (508 & 412 Acidity regulators (501(i) &500(i))&Humectant (4510) Palm oil, Flavour enhancer (6 ,Dehydrated coriander leaves and Acidity regulator 330).