Layer toast

(Wheat Flour) 39.50% (Fresh Milk) 15.00% (Butter Blends) 10.50% (Butter) 8.10% (Sugar) 5.10% (Shibuya Honey Syrup) 4.90% (Egg) 4.00% (Milk Powder) 4.00% (Margarine) 3.60% (Yeast) 1.00% 0.80% (Iodized Salt) loɔ̃nηnuião (Preservative Added) (INS 202, INS 211, INS 282) asssun (Natural Color Added) (INS 160a(i)) aaJIAS:n (Artificial Color Added) (INS 102, INS 110) (Nature Identical Flavor Added) (Artificial Flavor Added) (Food Additives) (INS 300, INS 304, INS 307a, INS 307b, INS 322(i), INS 330, INS 385, INS 435, INS 471, INS 472e, INS 491, INS 1100(i))