Yentafo Instant Rice Vermicelli

rice flour 70%, sugar 12,5%, iodized salt 8%, palm oil 4%, fermented soy bean curd powder 1,3%, chilli powder1%, monosodium glutamate e621 0,8%, citric acid e330 0,46%, disodium 5'ribonucleotides e635 0,08%, natural colour