Maggi Seasoning sauce

Ingredients
Iodized salt 16%. Natural Fermentation Soy Sauce 8% Vinegar 4%, Sugar 3%, Use Monosodium glutamate and Disodium 5-ribonucleotide as flavor enhancer, Natural color (Caramel I), Nature identical flavor added. Information for food allergic consumer: Contains wheat from Natural Fermentation of Soy process

Product Media

Front View
Maggi Seasoning sauce front packaging
Ingredients Label
Maggi Seasoning sauce ingredients label
Nutrition Facts
Maggi Seasoning sauce nutrition facts table
UPC / Barcode
8850124065421
Brand
แม็กกี้,Maggi,Nestle,เนสเล่
Categories
Condiments, กลุ่มผลิตภัณฑ์ไส้กรอก, Soy sauces, Groceries
Quantity
680 ml
Serving Size
15 ml, 1tb
Calories
27 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
6.70 g
Sodium
6.80 g
Protein
0 g
Nutri-Score Grade
e
Data Mask
59391
Last Updated
2026-03-01

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