Pepero

Semi-Chocolate | [Sugar, Vegetable oil I (Palm oil, Sunflower oil, Soy lecithin, d-Tocopherol conecntrate), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa mass, Lactose, Vegetable oil II (Sunflower oil, Palm oil, Soy lecithin, d-Tocopherol concentrate), Cocoa butter, Almond powder, Soy lecithin, Sucrose esters of fatty acids, Glycerin esters of fatty acids, Artificial flavor], Wheat flour, Semi-Chocolate II [Sugar, Cocoa preparation (Whole milk powder, Cocoa mass), Vegetable oil 1 (Palm oil, Sunflower oil, Soy lecithin, d-Tocopherol concentrate), Cocoa mass, Lactose, Vegetable oil II (Sunflower oil, Palm oil, Soy lecithin, d-Tocopherol concentrate), Cocoa butter, Almond powder, Soy lecithin, Sucrose esters of fatty acids, Glycerin esters of fatty acids, Artificial flavor, Peanut powder), Grain product (Wheat flour, Corn starch, Salt, Sodium bicarbonate, Ammonium Bicarbonate), Sugar, Contains 2% or less of: Shortening (Palm oil, d-Tocopherol concentrate), Processed condensed milk (Water, Sugar, Whole milk powder, Lactose), Processed butter (Milk cream, Coconut oil), Corn starch, Malt extract, Acidity regulators (Ammonium bicarbonate, Sodium phosphate tribasic, Sodium bicarbonate), Processed whole milk powder (Whey powder, Lactose, Butter milk, Palm oil, Milk cream, Sodium caseinate, Potassium phosphate dibasic, Glycerin esters of fatty acids, Artificial flavor), Salt, High fructose corn syrup, Artificial flavors, Enzyme preparations (Glycerin, Water, Papaya extract, Sodium metabisulfite), Yeast