Cheese ramen

Brand: Ottogi
Ingredients
noodles (81%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101) soup mix: salt, hydrolyzed vegetable protein (soy, wheat, corn), glucose, soy sauce powder (soybean, wheat, salt), corn flour, soy bean paste powder (salt, soy sauce), yeast extract powder, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (631 , 627), black pepper, thickener (412), chilli extract, acidity regulator (296), ginger powder cheese powder mix (8,1%): cheese powder (4,5%), milk cream powder (3,6%) dehydrated vegetable mix: carrot, cabbage, spinach, corn contains: wheat (glut y and dairy produced in a facility that also processes products containing eggs, peanuts, fish, mollusc, crustaceans and sesame,

Product Media

Front View
Cheese ramen front packaging
Ingredients Label
Cheese ramen ingredients label
Nutrition Facts
Cheese ramen nutrition facts table
UPC / Barcode
8801045524696
Brand
Ottogi
Quantity
110g×4
Calories
423 kcal
Total Fat
13 g
Saturated Fat
6 g
Total Sugars
5 g
Sodium
1.64 g
Protein
9 g
Data Mask
56799
Last Updated
2026-03-01

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