Kimchi ramen

Brand: Ottogi
Ingredients
NOODLES (89%): WHEAT FLOUR, MODIFIED STARCH (1404, 1410), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ACIDITY REGULATORS (501, 451), THICKENER (412), COLOUR (101) SOUP MIX: SALT, KIMCHI SEASONING POWDER (11%) [KIMCHI, RED PEPPER, GARLIC, SALT, FLAVOUR ENHANCER (621), SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SUGAR, GLUCOSE, DEHYDRATED KIMCHI (7%), RED PEPPER, GARLIC POWDER, YEAST EXTRACT, SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), CORN STARCH, DEHYDRATED GREEN ONIONS, ACIDITY REGULATORS (296, 330), FLAVOUR ENHANCERS (631, 627), COLOUR (150a), CHILLI EXTRACT, BLACK PEPPER, GINGER POWDER STAINS WHEAT (GLUTEN) AND SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS, FISH, MOLLUSC, CRUSTACEANS AND SESAME.

Product Media

Front View
Kimchi ramen front packaging
Ingredients Label
Kimchi ramen ingredients label
Nutrition Facts
Kimchi ramen nutrition facts table
UPC / Barcode
8801045521312
Brand
Ottogi
Categories
Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Dehydrated-soups
Quantity
120 g
Calories
417 kcal
Total Fat
13.30 g
Saturated Fat
6.70 g
Total Sugars
4.20 g
Sodium
1.48 g
Protein
10 g
Data Mask
57311
Last Updated
2026-03-01

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