Angry ChapaGuri

MG FREDIENTS: NOODLES: WHEAT FLOUR, POTATO STARC EGETABLE OILS (CONTAIN ANTIC XIDANT (307B)), SWEETENER (420), SALT, MINERAL SALTS (501, 3 39, 500), EMULSIFIER (322, SOY), SUGAR, GREEN TEA EXTRACT, COLOUR () 01). SOUP BASE: SUGAR, SOY, MALTODEXTRIN, VEGETABLES, COLOUR (150) SALT, HYDROLYSED VEGETABLE PROTEIN (SOY, CORN, WHEAT), FLAVOUR ENHANCERS (621, 627, 631, 364, 640), CUTTLEFISH, MUSSELS, STARCHES (TAPIOCA, CORN), CORN FLOUR, VEGETABLE OILS (CONTAIN SOY), GLUCOSE, YEAST EXTRACT, THICKENERS (414, 460, 415), FISH, FLAVOURS, SOY SAUCE, CLAMS, MINERAL SALTS (501, 500, 339), SWEETENER (420), FRUCTOSE, ANTICAKING AGENT (551), SEAWEED, GREEN TEA EXTRACT, EMULSIFIER (322, (SOY)). SEASONING OIL: VEGETABLE OILS (CONTAIN SESAME), FLAVOURS, VEGETABLES, SPICES. FLAKES: SEAWEED, SOY, VEGETABLES, FISH, STARCHES (CORN, POTATO, TAPIOCA), WHEAT GLUTEN, SOY SAUCE, SWEETENER (420), SUGAR, SALT, YEAST EXTRACT, GLUCOSE, COCOA POWDER, VEGETABLE OILS, FLAVOUR ENHANCERS (364, 627, 631, 640), MALTODEXTRIN, MINERAL SALT (339), FLAVOURS, SPICES.