Tempura UDON

noodles 83%: wheat flour, potato starch, palm oil, sunflower oil, emulsifier: e322 (contains soy), acidity regulator: e501, e339, e500, green tea extract, coloring: e101, powdered seasoning 9%: seasoning (maltodextrin, hydrolyzed vegetable proteins ( soy , wheat ), salt, fish , glucose), salt, sugar, glucose, seasoning (black pepper, red pepper, onion), flavor enhancers: e511, e627, e631, e508, kelp, seasoning oil (rapeseed oil, fish, hydrolyzed vegetable proteins (wheat, soy)), fish vegetable flakes 8%: fried fish cake (wheat flour, fish, palm oil, cuttlefish), dried fish cake (fish, potato starch, wheat starch), carrot, green onion, kelp,