Mandy mushroom dumplings

Vegetables 33% (cabbage, onion, spring onion, carrot, water chestnut, garlic), wheat flour 15%, water, mushrooms 9% (wood ear mushroom, shiitake mushroom, king oyster mushroom), dehydrated tofu (soybean, firming agent(calcium sulphate)). modified tapioca starch (hydroxypropyl distarch phosphate), soybean oil, texturized soy protein, soy sauce(soy, wheat), less than 2% of natural flavouring, canola oil, sugar, sesame oil, salt, wheat fiber, onion oil(corn oil, onion), wheat gluten, thickener (methylcellulose), black pepper powder. Contains wheat, gluten, soy, sesame May be present in traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut