Korean Soy Bean Paste

Ingredients
_Soybean_ Paste 94.9% (Water, _Soybean_, _Wheat_ Flour, Salt, _Wheat_, Fermented _Soybean_ Powder, Koji, _Soybean_ Powder), Distilled Alcohol (contains _Barley_, _Wheat_), Water, Defatted _Soybean_ Powder, Salt, Flavour enhancers (Disodium guanylate, Disodium inosinate).

Product Media

Front View
Korean Soy Bean Paste front packaging
Ingredients Label
Korean Soy Bean Paste ingredients label
Nutrition Facts
Korean Soy Bean Paste nutrition facts table
UPC / Barcode
8801007903774
Brand
Cheiljedang, Haechandle
Categories
Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Soy beans, Sojabohnenpasten
Quantity
500 g
Serving Size
100g
Calories
182 kcal
Total Fat
6.30 g
Saturated Fat
1 g
Total Sugars
8.60 g
Sodium
4.24 g
Protein
13 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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