Red Pepper Paste (Fermented Hot)

Ingredients
Corn syrup, Red pepper seasoning (Red pepper powder 9.3%, Salt, Onion, Garlic), Rice 20.99%, Water, Sea salt, Red pepper powder 2.5%, Fermented spirit, Soybean, Salt, Soybean powder, Glutinous rice, Rice flour, Malt (Barley)

Product Media

Front View
Red Pepper Paste (Fermented Hot) front packaging
Ingredients Label
Red Pepper Paste (Fermented Hot) ingredients label
Nutrition Facts
Red Pepper Paste (Fermented Hot) nutrition facts table
UPC / Barcode
8801007166575
Brand
Cj Cheiljedang Corp.
Categories
Condiments, Sauces, Red pepper paste
Quantity
1 kg
Serving Size
30g
Calories
0 kcal
Total Fat
2.50 g
Saturated Fat
0.60 g
Total Sugars
27 g
Sodium
1.78 g
Protein
4.10 g
Nutri-Score Grade
e
Data Mask
65519
Last Updated
2026-03-01