Plat aux haricots kidney et chili

Brand: HAK
Ingredients
vegetables in varying proportions 39% (onions, tomatoes, red peppers, peas), red beans 34%, water, tomato concentrate, garlic, modified corn starch, herbs and spices (cumin seeds, oregano, cayenne pepper, white pepper), salt, red peppers 0.26%, potassium chloride, vinegar,

Product Media

Front View
Plat aux haricots kidney et chili front packaging
Ingredients Label
Plat aux haricots kidney et chili ingredients label
Nutrition Facts
Plat aux haricots kidney et chili nutrition facts table
UPC / Barcode
8720600613524
Brand
HAK
Quantity
500g
Serving Size
100g
Calories
70 kcal
Total Fat
0.40 g
Saturated Fat
0.10 g
Total Sugars
3.10 g
Sodium
0.18 g
Protein
4.20 g
Data Mask
64991
Last Updated
2026-03-01

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