bami

and 19% satay sauce ingredients: 48% cooked indian bami (water, wheat flour, free-range egg, leek, coconut extract, salt, vegetable oils (soy, sesame), spices, emulsifier (e435)), 19% chicken meat, water, roasted peanuts, onions, sugar, coconut extract, spring onion, salt, sugar syrup, peanuts, leek, carrot, white cabbage, tomato paste, vinegar, paprika, flavours, spices, shallots, invert sugar syrup, lemon juice, tamarind pulp, garlic, hydrolyzed corn protein, hydrolysed soy protein, salmiak, lemongrass, rice, herbs (celery), glucose syrup, natural flavouring, shrimp powder, vegetable oils (palm, turnip),, wheat flour, soya beans, yeast extract, dextrose, natural flavourings, spice extract (celery), herb extract, peanut oil, modified maize starch, alcohol, sweet potato powder, sesame seed paste, melado, antioxidant (e331), preservatives (e202, e211, e224, e260), emulsifier (e435), colouring matters (e100, e150a, e150c, e150d), stabilisers (e339, e407, e412, e450, e451, e452), (e260, e330, e338) thickener (e415), dietary acids in bold ingredients, allergy information: for allergens see may contain traces of nuts, preparation: first you need to remove the lid, plastic and that's baling, otherwise you eat the meal with melted the deliciously tender chicken thigh, this is certainly makes it a real treat