Jasminreis

smine smin ris sminris minowy ryz juso jasmin arroz jazmín arroz perfumado of which states, c acides gus satures her tyydytyneil/dic pudas suturados eres carbohydrate allenbyde d billisydraatti/carboidrati/husus d of which sugats davon zuckm waarvan heraf sukkerarter tym cukry josta sokereita / di cui mechen i de les aules amicares / dos quais ames protein/eiweiß/eiwitten / protéines / protein/białko / proteiinia / proteine/ proteinas/proteinas salt/sala/out/sel/selt/sól / suolaa/sale/sal/sal art, nr,: 02107 dart netto/contenutto netto / neto contenido / conteúdo líquido: to inhalt nato inhoud/contenu net/nettoindhold / netto innehåll/ 1527 kj 7,18 0,61 1kg ncken aufbewahren/droog bewaren / tenir au sec / store in a dry place / opbevares tørt/ ras had przechowywać w suchym miejscu / conservare in luogo asciutto / guardar en gar secol canserver em lugar seco, ndestens haltbar bis: siehe prägung/ten minste houdbaar tot: zie opdruk/à consomme nt le voir date imprimée/best before: see imprint / mindst holdbar til: se maerkning fore se markning/najlepiej spożyć przed: na opakowaniu / da consumarsi entro: vedi fecha de caducidad: ver impresión / consumir antes de: ver imprimir, wash 1x h cook ratio 1,2:1 10 min rest cooking direction: wash the rice 1 times, add 1,2 part water to 1 part rice in a pan and cook covered over medium-low heat for 15 minutes or until the water is absorbed, stir well, cover and let rest for 10 minutes before using,