Pot Noodle Katsu Curry Inst Snack 100g

Ingredients
ingredients (as sold) noodle mix (96%): dried noodles (64%) [wheat flour (contains calcium carbonate), palm oil, firming agents (potassium carbonates, sodium carbonates)], wheat flour, sugar curry powder (2%), palm oil, salt, onions ¹ (1 %), tomato powder ¹ (0,9%), apple powder carrots (0,5%), coriander, red pepper ¹, yeast extract, burnt sugar syrup, potato starch, lemon juice powder (maltodextrin, lemon juice), maltodextrin, coconut milk powder, garlic powder, ginger, cayenne pepper, flavourings, cumin, glucose syrup, parsley root, powder, sauce sachet (4%): mango sauce [mango puree (88%) (mango, sugar, salt, acid (acelfic acid), spices), water, spirit vinegar, modified corn starch, chilli powder], may contain other cereals containing gluten, celery, egg, milk, mustard and soy, from sustainable agriculture

Product Media

Front View
Pot Noodle Katsu Curry Inst Snack 100g front packaging
Ingredients Label
Pot Noodle Katsu Curry Inst Snack 100g ingredients label
Nutrition Facts
Pot Noodle Katsu Curry Inst Snack 100g nutrition facts table
UPC / Barcode
8720182064400
Brand
Pot Noodle Fusions
Categories
Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Quantity
100g
Calories
118 kcal
Total Fat
4.70 g
Saturated Fat
2.30 g
Total Sugars
2.60 g
Sodium
0.22 g
Protein
2.20 g
Data Mask
57311
Last Updated
2026-03-01

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