Tony's Chocolonely

individually packaged belgian fairtrade pure, dark milk, milk and white chocolate with noga, caramel, sea salt, hazelnut, pretzel, raspberry, crackling sugar and almond, produced in belgium with cocoa butter from côte d'ivoire, ingredients: dark chocolate: cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier (soy lecithin), milk chocolate: sugar, whole milk powder, oacaoboter, cocoa mass, emulsifier (soy lecithin), milk chocolate caramel sea salt: sugar, whole milk powder, cocoa butter, cocoa mass, 10% pieces of caramel (sugar, glucose syrup, butter, cream), 0.5% sea salt, emulsifier (soy lecithin), dark milk chocolate pretzel caramel: sugar, cocoa mass, whole milk powder, cocoa butter, 7.2% pretzel pieces (wheat flour, salt, sunflower oil, wheat malt flour, yeast, acidity regulator: sodium hydroxide), 2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (soy lecithin), milk chocolate hazelnut: sugar, whole milk powder, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (soy lecithin e), dark chocolate amanidel sea salt: cocoa mass, sugar, 10% almond, cocoa butter, 0.5% sea salt, emulsifier (soy lecithin), milk chocolate noga: sugar, whole milk powder, cocoa butter, cocoa mass, 10% nit (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, chicken egg protein), emulsifier (soy lecithin), dark milk chocolate: sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier (soy lecithin), white chocolate raspberry crackling sugar: sugar, cocoa butter, whole milk powder, 2.7% raspberry, 2% crackling sugar (glucose syrup, sugar, carbon dioxide), emulsifier (soy lecithin), white chocolate: sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), in addition to the fat-printed allergens per taste, traces of milk, gluten, egg, peanut and nuts may be present, at least 70% (dark chocolate), 51% (dark chocolate), 42% (dark milk chocolate), 32% (milk chocolate), 28% (white chocolate) cocoa solids, average nutritional value per 100 grams of energy fairtrade cocoa, sugar and honey, sugar via mass balance principle, minimum 69%, info,fairtrade,net/sourcing 2294 kj/