Pasta al Pesto

gluten free pasta (20%) (water, corn flour, rice flour), broccoli (20%), zucchini (10%), cherry tomatoes (10%), green peas (10%), plant-based chunks (8%)(water, pea protein (2,5%), pumpkin purée, sunflower oil, pea fibre, thyme, rosemary, maple syrup, potato starch, pepper, salt), basil (6%), grilled red pepper (5%), coconut milk (4%), sunflower seeds (2%), garlic, spinach, olive oil, potato starch, coconut oil, chickpea flour, pea fibre, nutritional yeast, sea salt, onion, natural flavours, salt, black pepper,