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non-hydrogenated vegetable oils 50% (sunflower, rapeseed, palm, flax)', water, emulsifiers: sunflower lecithin and mono-, fatty acid diglycerides, salt 0.3%, modified starch, preservative:potassium sorbate, acid corrector: citric acid, natural aromas, vitamins a and d, dye: carotenoids, 'the combination of these vegetable oils gives this recipe fruit d'or a profile rich in unsaturated fatty acids (78% including omega 3) , formulated with the help of nutritionists,