Spongiez Chocolate

cake 60% (wheat flour, sugar, pasteurized egg, humectant (E422), palm fat, pasteurized egg white, glucose-fructose syrup, glucose syrup, corn starch, salt, raising agents (E450, E500), emulsifiers (E471, E475, E481), flavouring (milk), preservative (E202), thickener (E415), acidity regulator (E330), colour E100)), compound chocolate 20% (sugar, fully hydrogenated palm kernel fat, cocoa powder 11,7%, whey powder (milk), skimmed milk powder, emulsifier (soy lecithin), flavourings (chocolate, ethyl vanillin)), filling 18% (glucose syrup, vegetable fats (palm, soy), dextrose, sugar, skimmed milk powder, chocolate 1% (cocoa mass, sugar, cocoa butter,, emulsifier (soy lecithin), flavouring (ethyl vanillin)), cocoa powder, flavouring (chocolate), preservative (E202), antioxidant (E307)), sugar, fully hydrogenated palm kernel fat, cocoa powder, whey powder (milk), emulsifier (soy lecithin), flavouring (chocolate). May contain traces of peanuts and nuts.