Butter croissants

Brand: Dutch Bakery
Ingredients
Tarwebloem, 27% roomboter, gist, glucose-fructose - stroop, water, tarwezuurdesem, suiker, gejodeerd zout, roompoeder (melk), natuurlijk aroma (melk), emulgatoren (E471, E472e), raapzaadolie, palmvet, meelverbeteraar (ascorbinezuur), dextrose, enzym (tarwe). Dit product kan Sporen bevatten van lupine, sesam en soja.

Product Media

Front View
Butter croissants front packaging
Ingredients Label
Butter croissants ingredients label
Nutrition Facts
Butter croissants nutrition facts table
UPC / Barcode
8719089004763
Brand
Dutch Bakery
Categories
Croissants
Quantity
4 x 45 g = 180 g
Calories
432 kcal
Total Fat
25.40 g
Saturated Fat
16.70 g
Total Sugars
6 g
Sodium
0.38 g
Protein
8.40 g
Nutri-Score Grade
e
Data Mask
57343
Last Updated
2026-03-01

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