Macaroni

of durum wheat stonestonemeal (100 g) added sugar per year: durum, 100 g and of which added ,of organic origin, salt 0 g per 50, 500 5 por allergle information: contains wheat gluten, may contain traces of tbsp, mustard, preparation: 1,count 100 grams of pasta per person, 2, bring a pan of water to the boil, 3, slide the pasta into the water and bring the water back to the boil, stirring occasionally, 4, for a firmer pasta (al dente), let it simmer for 10 minutes, for a softer pasta, let the pasta cook for approx, 2 minutes longer, 5, drain and serve, best before: see back, look, smell and taste after this date, store in a cool and dry place, 472707220 albert heijn b,v,, provincialeweg 11 1506 má zaandam, netherlands ah,nl/ah,be ahb600b 8 718907 431101,quot,,gt, out refer average 8400 kj/20 24 08 20 l3238g 18:00