Schnittbroodjes

Wheat flour, water, Baker's yeast, iodized salt, wheat gluten, wheat sourdough powder, food grade energy fats, waa saturated fatty acids - unsaturated fatty acids carbohydrate food acid (e262), of which sugars preservative (E200), rye flour, whole grain fiber proteins wheat malt flour, rapeseed oil, flour improver (E300), wheat malt. salt of which added sugars Albert he 1506 m 0 g per 100 g and of which added salt 1.04 g per 100 g.