Steenoven Pizza 5 formaggi

wheat flour, water, 9.7% tomato pulp, 9.7% tomato paste, vegetable oil (sunflower, olive), 5.8% mozzarella [milk, salt, starter, microbial rennet], 4.1% gorgonzola pdo [milk, starter culture, salt, rennet, fungal culture], 4% asiago pdo [milk, salt, starter, rennet], 4% grana padano pdo [milk, salt, rennet], 4% smoked provolone [milk, salt, microbial rennet, starter, smoke], salt, maltodextrin, spices, oregano, yeast, yeast extract,